72 products
Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent
Region: Othaya, Nyeri County
Altitude: 1,700-1,890 M
Process: Fully Washed and Dried on Raised Beds
Variety: SL28, SL34, Ruiru 11, and Batian
Roast: Medium
This all natural flavored coffee has a rich chocolate decadence gently infused into a medium roast specialty grade arabica bean.
All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.
*All Natural Flavoring
• 100% combed and ring-spun cotton (Heather colors contain polyester)
• Ash color is 99% combed and ring-spun cotton, 1% polyester
• Heather colors are 52% combed and ring-spun cotton, 48% polyester
• Athletic and Black Heather are 90% combed and ring-spun cotton, 10% polyester
• Heather Prism colors are 99% combed and ring-spun cotton, 1% polyester
• Fabric weight: 4.2 oz (142 g/m2)
• Pre-shrunk fabric
• Side-seamed construction
• Shoulder-to-shoulder taping
Size guide
| XS | S | M | L | XL | 2XL | 3XL | 4XL | 5XL | |
| Length (inches) | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 36 |
| Width (inches) | 16 ½ | 18 | 20 | 22 | 24 | 26 | 28 | 30 | 31 |
• 100% cotton face
• 65% cotton, 35% polyester
• Charcoal Heather is 55% cotton, 45% polyester
• Tightly knit 3-end fleece
• 5-thread stitching
• Cuffed and side-seamed legs
• Elastic inside the waistband
• Flat drawstrings in a matching color
• 2 cross pockets in front
• 1 top-stitched patch pocket on the back of the right leg
• Ribbed waist, cuffs, and gusset at crotch
• Blank product sourced from Pakistan
Size guide
| WAIST (inches) | INSEAM LENGTH (inches) | |
| XS | 28 | 28 |
| S | 30 | 29 |
| M | 32 | 30 |
| L | 34 | 31 |
| XL | 36 | 32 |
| 2XL | 38 | 33 |
| WAIST (cm) | INSEAM LENGTH (cm) | |
| XS | 71.1 | 71.1 |
| S | 76.2 | 73.7 |
| M | 81.3 | 76.2 |
| L | 86.4 | 78.7 |
| XL | 91.4 | 81.3 |
| 2XL | 96.5 | 83.8 |
MOKANO Gift Card
Give the gift of great coffee, tea, and MOKANO style. A MOKANO Gift Card makes it easy to share something special with the coffee lover in your life.
Whether they enjoy rich African coffee, refreshing teas, stylish apparel, or MOKANO mugs and accessories, they can choose something they truly love.
Perfect for birthdays, holidays, thank-you gifts, or simply showing someone you care.
Give the gift of choice. Share the MOKANO experience.
• 100% combed and ring-spun cotton (Heather colors contain polyester)
• Ash color is 99% combed and ring-spun cotton, 1% polyester
• Heather colors are 52% combed and ring-spun cotton, 48% polyester
• Athletic and Black Heather are 90% combed and ring-spun cotton, 10% polyester
• Heather Prism colors are 99% combed and ring-spun cotton, 1% polyester
• Fabric weight: 4.2 oz (142 g/m2)
• Pre-shrunk fabric
• Side-seamed construction
• Shoulder-to-shoulder taping
Size guide
| LENGTH (inches) | WIDTH (inches) | CHEST (inches) | |
| XS | 27 | 16 ½ | 31-34 |
| S | 28 | 18 | 34-37 |
| M | 29 | 20 | 38-41 |
| L | 30 | 22 | 42-45 |
| XL | 31 | 24 | 46-49 |
• 60% cotton, 40% polyester
• Mid-profile cap with a low-profile embroidery area
• Structured, six-panel cap
• 3.5″ crown (8.9 cm)
• Hard buckram front panels
• Mesh back
• Permacurv® visor, matching undervisor
• Plastic adjustable closure
• Head circumference: 21⅝″–23⅝″ (54.9 cm–60 cm)
• Blank product sourced from Vietnam or Bangladesh
• Ceramic
• 11 oz mug dimensions: 3.85″ (9.8 cm) in height, 3.35″ (8.5 cm) in diameter
• 15 oz mug dimensions: 4.7″ (12 cm) in height, 3.35″ (8.5 cm) in diameter
• Dishwasher and microwave safe
• Blank product sourced from China
Rich chocolate and cool peppermint come together in a smooth, seasonal-inspired flavored coffee.
Statement of identity: Flavored Coffee
Ingredients: Coffee, Natural Flavorings
Roast: Medium
Certification/Grading: Organic/Swiss
Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
Roast: Medium
This seasonal favorite is available year round. The all natural flavoring has hints of pumpkin, cinnamon and nutmeg combined with a deep medium roast arabica coffee.
All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth measdfdium. Each order is then carefully flavored with high quality flavoring oils while still warm.
*All Natural Flavoring
• 50% recycled polyester and 50% acrylic
• Double layer knit
• Cuffed beanie
• 8.27″ (21 cm) in length
• Blank product sourced from China
Size guide
| A | B | C | D | |
| One Size (inches) | 17 ¾-25 ¼ | 8 ¼ | 2 ¾ | 7 ½ |
| 2" × 2" | 4" × 4" | |
|---|---|---|
| Width, in | 2.00 | 4.00 |
| Lenght, in | 2.00 | 4.00 |
Custom circle stickers are great for adding a touch of personality to any surface. These are rated to last over six years due to high-quality production. The base materials are premium vinyl and vibrant inks. The design layer is covered by a UV resistant laminate. If removal is necessary, the adhesive backing won't leave residue behind.
.: For indoor or outdoor use
.: Waterproof sticky adhesive
.: Easy peel backing
.: Matte finish
Certification/Grading:Natural
Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region:Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun
Certification/Grading:EP
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.
Certification/Grading: SHB/EP
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.
Ethiopia
Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
Honduras
Certification/Grading: SHG/EP/Org
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
Tanzania
Certification/Grading: AB
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds