Coffee | African Coffee, Blends & Decaf | MOKANO

Perfect Cold Brew Coffee, every time. This unique blend makes the perfect, most satisfying cup. Specifically blended for cold brew coffee. Contains no additives, nothing artificial, just 100% coffee. Cold brew coffee is a dark French roast and the grounds are very coarse.

Roast: Medium

House Breakfast Blend. Smooth blend of coffee from South America

A deep dark roast of our highest scoring African coffees offering a bold, rich coffee flavor. The beans are shiny with an oil sheen and offer a bittersweet flavor with low acidity.

Single origin Guat. aged 30 days in a Bourbon barrel and then roasted to order

Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent

Region: Othaya, Nyeri County

Altitude: 1,700-1,890 M

Process: Fully Washed and Dried on Raised Beds

Variety: SL28, SL34, Ruiru 11, and Batian

Flavored Coffee - All natural flavoring

Roast: Medium

The combination of cinnamon and hazelnut pair perfectly with this medium roast coffee for a smooth, mellow cup of delight.

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.

*Natural Flavoring

Festive holiday blend from Brazil, Peru and India

Specialty‑grade coffee infused with Lion’s Mane, Cordyceps, and Reishi mushrooms.

Rich chocolate and cool peppermint come together in a smooth, seasonal-inspired flavored coffee.

Statement of identity: Flavored Coffee

Ingredients: Coffee, Natural Flavorings

Roast: Medium

30 servings of instant coffee in a resealable pouch.

CUPPING NOTES: Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits
REGION: Sipi, Kapchorwa District, Uganda
ALTITUDE: 1,500-2,500 M
PROCESS: Fully Washed and Sun Dried
Verietals: Bourbon: SL14, SL28, and Blue Mountain

Specialty‑grade coffee infused with Lion’s Mane, Cordyceps, and Reishi mushrooms.

Blended with our Mushroom Blend for a naturally balanced cup: • Lion’s Mane – traditionally used in food cultures for its unique flavor and association with clarity and focus. • Cordyceps – long valued in traditional practices for supporting stamina and vitality. • Reishi – often referred to as the “mushroom of balance,” appreciated for its calming and grounding qualities. Each package provides about 42 servings. Simply add hot water, stir, and enjoy. Because we use real mushroom powder (not extracts), a small amount of natural sediment may remain — a sign of authenticity and quality